Chinese Food

Mapo Tofu

It's said that Mapo, whose surname is Chen, specializes in making tofu. During the Tongzhi period of the Qing Dynasty, wanfuqiao, Chengdu, was a place where merchants gathered. Old lady Chen opened a tofu shop here. Because of her excellent tech... ...

Stewed tofu with yellow croaker

Mushroom soup

The mushroom raised by myself grows very fast every day. It can be picked in about 23 days. The baby mushroom just picked. It tastes delicious and tender. It's lovely. Add marinated tofu and carrot. It's nutritious and beautiful. This soup is th... ...

Putian stuffy tofu

Chrysanthemum and tofu soup

Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...

Sweet and sour tofu

Yes, I have to eat tofu for more than three days a week. And most like bean curd in brine. Some people don't like the smell of brine. They dislike the smell of bean. But I love them. I think these are the most beautiful ancient taste. It's like ... ...

Stewed tofu with cabbage

Marinated tofu made by myself. Black wolfberry is added in it. I stewed it with cabbage this noon. -

Stewed tofu with yellow croaker

Marinated tofu skin

I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.

Marinated tofu

Stewed tofu with green fish

Go fishing with friends. Catch a bluefish with more than five Jin ~ ha ha ~ the fish is too big. It's divided into sections. The fish head and tail will be eaten at noon. Stewed tofu with braised fish head ~ the middle part of the fish body is r... ...

Marinated tofu is natural without any additives

Although tofu has high nutritional value, the tofu sold outside makes people uneasy. All kinds of genetically modified soybeans, worry about unclean and safe... After eating tofu for so many years, Mr. Wang said that the tofu made at home is the... ...

Tianjin Wei fried dried tofu

This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly t... ...

Stewed tofu with lotus beans, tomato and onion

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Mapo Tofu

With the three elements of hemp, spicy and fresh, the final glow is the extraordinary taste that can't be stopped. Mapo Tofu, as a popular lover in Sichuan cuisine, is a god level bar in the catering world

Small vinegar light food tofu salad with avocado + organic egg whole wheat bread with Avocado

Look for a way to clean your body from your diet. Use two or three ingredients to make three meals a day. Take in more nutrients and fewer calories a day. Let yourself float.

Japanese style marinated tofu (meat tofu)

In Japanese cuisine, there is also a meat tofu made from soy sauce. Stewed bean curd and vegetables with pork slices or beef slices. Finally, the bean curd, vegetables and meat slices are served together. For more information, please click on th... ...

Fried rice with egg

My two children like fried rice with eggs. I've tried a lot. I use a variety of different dishes. They have different tastes. Today, I bought green beans, carrots, marinated tofu string, sour beans and so on to make a colorful fried rice with eg... ...

Tofu with preserved egg

Marinated tofu

Marinated bean curd is not only a snack, but also a delicious dish. Today, let's teach you how to make dried bean with a piece of old tofu. It's more delicious than that made directly from dried bean. It's soft and glutinous with moderate taste,... ...